Ultrahot macaroni with baseline meatballs in tomatosause
Posted: Apr 29th, '16, 22:49
Recipe needs:
300gr. minced meat
1 tin tomatoes
salt
1 habanero pepper
basil
1 clove of garlic
macaroni
butter
a gas mask
Preparation:
Finely slice the habanero pepper, garlic, roll basline meatballs (no additives to the minced meat), add butter to a hot frying pan and trow the meatballs in.
If the meatballs almost cooked then add sliced garlic and habanero, its recommended to wear a gas mask while preparing this.
After stir simmering this 1 minute add the basil and trow 1 tin tomatoes over it, add some salt over the tomatoes, add some macaroni boiling water to it, let this stir simmer for about 5 minutes still wearing a gas mask.
If its finished you can put your gas mask off, add the al dente cooked macaroni to a plate and add the meatballs in sauce over it.
Enjoy your meal!
300gr. minced meat
1 tin tomatoes
salt
1 habanero pepper
basil
1 clove of garlic
macaroni
butter
a gas mask
Preparation:
Finely slice the habanero pepper, garlic, roll basline meatballs (no additives to the minced meat), add butter to a hot frying pan and trow the meatballs in.
If the meatballs almost cooked then add sliced garlic and habanero, its recommended to wear a gas mask while preparing this.
After stir simmering this 1 minute add the basil and trow 1 tin tomatoes over it, add some salt over the tomatoes, add some macaroni boiling water to it, let this stir simmer for about 5 minutes still wearing a gas mask.
If its finished you can put your gas mask off, add the al dente cooked macaroni to a plate and add the meatballs in sauce over it.
Enjoy your meal!